Eating delicious crock pot food recipes is a nice break from fried or baked dishes. The great thing about them is that it takes minimal effort to prepare, but they are just as satisfying and satisfying as any other comfort food. Even kitchen beginners can do it!
Try these satisfying crock pot food recipes at home:
Crock pot with peanut butter and pork
What do you need:
- 4 boneless pork chops
- 2 lemons, cut into wedges
- 2 red bell peppers, seeded and cut into strips
- 2 garlic cloves, minced
- 1/2 cup green onions, chopped
- 1/2 cup teriyaki sauce
- 1/4 cup creamy peanut butter
- 1/4 cup roasted peanuts, chopped
- 2 tablespoons of rice vinegar
- 1 teaspoon red pepper flakes
Combine the pork, bell peppers, garlic, teriyaki sauce, rice vinegar, and red pepper flakes in a slow cooker. Cover and cook for 8 to 9 hours over low heat. When done, remove the pork from the pot and mix the peanut butter with the juices. Return the meat to the slow cooker and cook for an additional 10 minutes. Place the pork tenderloin on a serving plate and top with green onions and roasted peanuts. Garnish with lime wedges.
Slow-cooked creamed corn
What do you need:
- 1 1/4 packages of frozen corn kernels
- 1 cup cream cheese
- 1/2 cup of butter
- 1/2 cup of milk
- 1 tablespoon of white sugar
- Salt and pepper to taste
Combine corn, cream cheese, butter, milk, and sugar in a crock pot. Spice with salt and pepper. Cover and cook 4-6 hours on low or 2-4 hours on high. Serve immediately.
Crock Pot Creamy Turkey & Potatoes
What do you need:
- 3 large turkey legs
- 2 potatoes, cut into chunks
- 2 cans of condensed cream of chicken and mushroom soup
- 1 can of condensed cream of mushroom cream
- 2 1/2 cups of water
- 2 cups long-grain white rice, cooked
- 1/2 cup onion, chopped
- 1/4 cup green bell pepper, chopped
- 1/4 cup red bell pepper, chopped
- 1 pinch seasoned meat tenderizer
- Garlic powder to taste
- Salt and ground black pepper to taste
In a large bowl, whisk together the chicken and mushroom soup, mushroom soup, water, onion, green pepper, and red pepper until smooth. Place the turkey legs in a slow cooker and pour the mushroom soup mixture over the meat, cover and cook on high for 3 hours, stirring occasionally. When ready, add the potatoes to the pot and season with meat tenderizer, garlic powder, salt, and black pepper. Cook for 2 more hours on high heat, stirring occasionally. Remove the turkey from the pot and cut the meat off the bones. Return the meat to the slow cooker, stir, and cook for 1 more hour. Serve hot over cooked rice.
If you are looking for delicious and unforgettable crock pot food recipes, any of these dishes is the way to go!