Aruba’s diversity of dining options is as varied as the population of people who have made this beautiful island their home and the history that makes this country so interesting. From great food, fantastic atmosphere and great views, Aruba restaurants offer menus that will blow your mind and have your taste buds tingling all the way home. There are many things you will remember about your Aruba vacation, and we hope the food is one of them!
Aruba’s cultural heritage dates back long before Spanish influences began around 1500 B.C. The Aruba natives had created elaborate dishes using local ingredients found on the abundant island that produces fresh fruits, vegetables, herbs and spices, along with shellfish from the nearby ocean and inland animals that can be hunted.
When the Spanish arrived on the island, they brought some new plants and animals along with their own food heritage. Spanish recipes mixed with the local way of doing things until the Dutch arrived in 1636, adding a third and important influence to the Aruban food culture we know today.
Traditional Aruban cuisine includes many different types of soups and stews using common ingredients found on the island, namely goat or lamb and locally grown vegetables. Fish is also a common staple for stews or soups. Pastechi is a popular snack that is like a shepherd’s pie: a pastry filled with beef or cheese that can be eaten throughout the day before larger meals.
Since Aruba is an island, many of the ingredients used in today’s dishes are imported from all over the world, because the things the island produces naturally are not enough to feed the thousands of people who live here. Although the ingredients are imported, many chefs on the island use fresh ingredients in their dishes and go to great lengths to serve wonderful, healthy food to the people who walk into their restaurants.
Caribbean-style food is what you’ll find in abundance in Aruba, from formal restaurants to beachside snack stands. Here you will find Balchi di Pisca, Cool Island Soup, Cala, Bolita di Keshi and more local favorites! Find a restaurant that serves local cornbread and you won’t be able to forget it—this local delicacy, when done right, can be life-changing.
International cuisine from around the world can also be found in Aruba. Foods from Argentina, Asian countries, Italy and more call their home in Aruba, reflecting the diversity of the people who live here. Some of the most popular restaurants serve seafood cooked in a variety of ways that are sure to appeal to people from all over the world. Teriyaki to sushi, fish and chips to grilled salmon; You’ll find whatever you want on a plate somewhere delicious on the island!
Of course, to add to an already fantastic meal, try Aruba’s national beer, Balashi, or another local favorite called Dushi Aruba. When in doubt, just follow your nose!